Ingredients

• 2 Cara Cara oranges, segmented
• 2 French breakfast radishes, thinly sliced
• 1 avocado, cut into medium dice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons minced chives
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• Juice of 3 limes
• 1 bunch cilantro
• 1 bunch parsley
• 1 serrano chile, stemmed
• 1 clove garlic, peeled
• Kosher salt and freshly ground black pepper

Instructions

1. For the salad: In a large bowl, toss together the oranges, radishes, avocados, oil, chives, 1 teaspoon salt and 1 teaspoon pepper. Set aside.
2. For the chimichurri: Place the oil, lime juice, cilantro, parsley, serrano, garlic, 1 teaspoon salt and 2 teaspoons pepper in a blender. Blend on high until smooth.
3. Lightly toss the salad with some of the chimichurri.