Recipes
- Jogasaki Number 4
- Tofu Purses
- Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette
- Smoked Pink Salmon Sushi
- Nigiri/Finger Sushi
- B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce
- Charred Beef and Spinach Hand Roll
- Spicy Sambal Shrimp
- Grilled Rice Balls
- Sushi-Roll Rice Salad
- Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi
- Spicy Sushi Roll
- Fun Salmon Hand Roll
- Hand Rolled Sushi (Temaki)
- Perfect Sushi Rice
- Country Fried Tuna
- Sashimi Siciliano: Sicilian Sashimi
- Basic (Thin) Rolls (Hoso-Maki)
- Tako Poke
- Grilled Tuna Burgers with Spicy Mayo
- Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil
- Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
- Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
- Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
- Roasted Butternut Squash Salad and Kale Summer Rolls with Feta Cheese and Avocado Green Goddess Dressing
- Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
- Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
- Tuna Meatballs
- Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
- Coriander Crusted Tuna
- Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
- Tuna Tartare
- Tuna Ceviche Cone
- Edamame and Shiitake Rice
- Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package
- Dan's Shiso Poke
- Asian Stir-Fry No-Fry
- Tuna Burgers with Carrot-Ginger Sauce
- Grilled Tuna Nicoise
- Carpaccio of Tuna with Nicoise Vinaigrette
- Seared Macadamia Crusted Tuna
- Marinated Raw Tuna with Edamame Puree and Wonton Crisps
- Miso Noodles with Seared Ahi Tuna
- Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
- Waffled Bibimbap
- Baja-Style Ahi Tuna Tartare
- Spicy Tuna Flatbread
- Lotus Rice With Sausage
- Marinated Seared Tuna
- Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg