Ingredients

• 2 pound sushi-grade tuna
• Salt and freshly ground black pepper
• 1 egg white, beaten
• 1 1/2 cups macadamia nuts, chopped
• 1 to 2 tablespoons canola oil

Instructions

1. Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.;