Recipes

• Chicken Fingers with Apricot Dipping Sauce
• Stir-Fried Cabbage with Green Onions
• Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
• Braised Green Beans with Fried Tofu
• Ramen Burger
• Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
• Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
• Manchego and Ham Croquetas
• Navajo Fry Bread
• French Fry Casserole
• Goat Cheese Croquettes With Spiced Membrillo
• Tri-Tip Steak Frites with Red Wine Sauce
• Ginger Doughnuts
• Miss Shirley's Eastern Shore Crab Cakes
• Peruvian Rice and Lentils (Tacu Tacu)
• Fried Wild Mushroom Mini Buns
• Chiles Rellenos in Tomato Broth
• Salt and Pepper Shrimp
• Whiskey Steak
• Fried Sunchoke Chips with Rosemary Salt
• Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
• Yakisoba Chicken
• Big Daddy's Seasoned Wedged Fries
• Szechwan-Style Eggplant with Pita Wedges
• Charles' Country Pan Fried Chicken
• Serrano Ham and Manchego Croquettas
• Poutine
• Fried Pickled Jalapenos
• Cannoli I
• Chicken and Buttermilk Waffle Cupcakes
• Les Merveilles
• Stir Fried Baby Bok Choy
• Croque-Madame
• Chicken and Vegetable Spring Rolls
• Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
• Thalia's Fiesta Empanadas (Patelitos)
• Cherry Bomb Poppers with Maple Bacon
• Sunny's BBQ Chip Wings
• Escolar Fish with Mango and Shrimp Ravioli
• Asian Beef and Vegetable Stir-Fry
• Deep-Fried Zucchini Blossoms
• Ikarian Vegetable Medley
• Sweet Apple Fritters
• Frozen Ravioli Croutons
• Southern Spicy Fried Chicken
• Bacon Cheese Fries
• Shredded Kale Salad
• Vietnamese Shrimp and Pork Crepes
• Fried Artichoke Hearts
• Fried Chicken Salad with Buttermilk-Chive Dressing