Ingredients

• 6 russet potatoes, wedged
• Peanut oil, to fry
• French-fry seasoning, recipes follow
• 1 teaspoon dry porcini mushrooms, ground
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon dry mustard powder
• 1 teaspoon Sherry vinegar
• 1 teaspoon freshly chopped dill leaves
• 1 teaspoon sea salt
• 1/2 teaspoon coarse black pepper
• 1 lemon, zested
• 1 teaspoon smoked paprika
• 1 teaspoon freshly chopped parsley leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Heat deep-fryer with peanut oil to 350 degrees F.
2. Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
3. Combine all the ingredients in a small bowl and set aside.
4. Combine all the ingredients in a small bowl and set aside.
5. Combine all the ingredients in a small bowl and set aside.