Recipes
- Chicken "Schnitzel" with Arugula Salad
- Orzolaya
- Pasta, Chicken and Artichokes
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Chicken with Almond-Parsley Pesto
- Pastitsio III
- Multi-Potato Poblano Chowder
- Bulgur-Stuffed Summer Vegetables
- Creamy Pumpkin Pasta Bake
- Nono's Stuffing
- Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs
- Baked Orzo with Fontina and Peas
- Sweet Pea, Scallop and Mint Risotto
- Classic Ragu Bolognese
- Risotto Croquettes with Mozzarella and Prosciutto
- Gorgonzola and Porcini Mushroom Risotto
- Oat Risotto with Roasted Cauliflower
- Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
- Jan's Cavatelli with Broccoli Rabe
- Baked Rice (Ross Fil-Forn)
- Creamy Pumpkin Pasta
- Chicken and Pasta
- Three Cheese Chicken Penne
- Parmigiano and Herb Chicken Breast Tenders
- Penne Pasta with Peas and Prosciutto
- Cajun Chicken Alfredo 2
- Garlic Chicken Pasta with Prosciutto
- Truffled Red Wine Risotto with Parmesan Broth
- Shrimp Scampi with Pesto Couscous
- Tuscan White Bean Soup from Swanson®
- Sopa Seca
- Wild Mushroom Pistachio Pasta
- Penne with Pumpkin Sauce
- Italian Sausage Stuffing
- Turkey Tetrazzini
- Meat Loaf and Mashed Potatoes
- Cheesy Soup
- Leftover Baked Potato Soup
- Lemon Asparagus Risotto
- Polenta with Fontina and Thyme
- Chicken Florentine Casserole
- Penne with Spinach and Chicken
- Lyndee's Chicken Penne Pasta
- Chicken Caesar Salad Pizza
- Arugula Pistachio Pesto Chicken
- Chicken in Lemon Coriander Broth
- Sunday Pot Roast
- Italian Riboletta Soup
- Chicken and Arugula Pita Pockets
- Cajun Chicken Pasta