Ingredients

• 3/4 pound chicken tenders
• 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
• 1 (12-inch) thin pizza crust (recommended: Boboli)
• 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
• 1/4 cup shredded Parmesan (recommended: Kraft)
• 4 cups hearts of romaine, shredded (recommended: Ready Pac)
• 1 tablespoon lemon juice (recommended: ReaLemon)
• 1/4 cup Caesar salad dressing (recommended: Wishbone)
• 1/4 cup shredded Parmesan (recommended: Kraft)
• 1 cup seasoned croutons (recommended: Marie Callender's)

Instructions

1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
3. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
4. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
5. For the topping:
6. While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
7. Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.