Recipes
- Mongolian Fried Meat Pies (Huushuur)
- Buttermilk and Honey Sorbet in Grapefruit Cups
- Deep-Fried Zucchini Blossoms
- Chicken Fingers with Apricot Dipping Sauce
- Whiskey Steak
- Soft Shell Crab Basket
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- The Sergeant Pepper
- Navajo Fry Bread
- Fried Wild Mushroom Mini Buns
- Southern Spicy Fried Chicken
- Fried Artichoke Hearts
- George's Greek Fried Chicken
- Big Daddy's Seasoned Wedged Fries
- Parsley Fried Onion Rings
- Low Carb Zucchini Fries
- Braised Green Beans with Fried Tofu
- Crispy Fish with Sweet-and-Sour Sauce
- Penne with Stir-Fried Beef and Red Bell Pepper
- CindyD's Somewhat Southern Fried Chicken
- Chiles Rellenos in Tomato Broth
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Crispy Cornmeal Okra
- Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces
- Chicken and Vegetable Spring Rolls
- Three Pea Stir-Fry
- Cashew Chicken Stir Fry
- Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
- Ground Gyros Platter Deluxe
- Coffee Doughnuts With Coffee Glaze
- Thalia's Fiesta Empanadas (Patelitos)
- Sunny's BBQ Chip Wings
- Idaho-Style Finger Steaks
- Cherry Bomb Poppers with Maple Bacon
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Zucchini Köfte with Beet-Bulgur Pilaf
- Fenelon Poutine
- Stir-Fried Pork with Five Vegetables
- Fried Rice with Canadian Bacon
- Beer Batter Hushpuppies
- Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing
- Frozen Ravioli Croutons
- Poached Eggs in a Red Wine Sauce
- Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
- Pork Chop Potato Casserole
- Mexico's National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano
- Lee Wan Ching's Chinese Broccoli with Ginger Sauce
- Sweet Apple Fritters
- Fried Pickled Jalapenos