Ingredients

• 1 tablespoon vegetable oil
• 1 large garlic clove, minced
• 1 tablespoon finely chopped peeled fresh ginger
• 1/4 teaspoon dried hot red pepper flakes
• 6 oz sugar snap peas, trimmed and cut diagonally into 1-inch pieces
• 6 oz snow peas, trimmed and cut diagonally into 1-inch pieces
• 1 cup frozen green peas
• 1 teaspoon soy sauce
• 1 teaspoon Asian sesame oil
• 1 tablespoon sesame seeds, toasted

Instructions

1. Heat vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes. Add frozen peas and stir-fry until hot, about 2 minutes. Remove from heat, then stir in soy sauce and sesame oil. Sprinkle with sesame seeds and season with salt.