Recipes

• Miso Salmon with Sake Butter
• My Kiwi Hotdog Sauce
• King Oyster Mushrooms with Pistachio Purée
• Japanese Beef Tongue Stir-Fry
• Japanese Carrot Ginger Dressing
• Hibachi Steak
• Goat Stroganoff with Russian Banana Fingerling Potatoes, Baby Carrots, Potato Straws and Fresh Dill
• Yellowfin Tuna Burgers with Ginger-Mustard Glaze
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Grilled Asian Vegetable Couscous
• Cucumber-Aloe Cocktail
• Jasmine Tea Rice
• Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
• Japanese Influenced BBQ Sauce
• Easy Tofu Salad with Tuna and Watercress
• Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
• Japanese Egg Yolk Sauce
• Japanese Broiled Mackerel
• Authentic Japanese Scallop Soup with Ramen Noodles
• Asian Steak and Noodle Bowl
• Padrón Peppers Stuffed with Tetilla Cheese
• Grilled Lemons, Baby Artichokes, and Eggplant
• Spicy Glazed Eggplant
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• The World of Rice Salads
• Savoy Slaw with Mint and Cilantro
• Japanese Cucumber Salad with Miso Dressing
• Dinner Rolls Six Ways
• Chicken Teriyaki Tacos
• Ambrosia Sauce
• Steak and Eggs Korean Style
• Red Curry–Marinated Japanese Eggplant
• Broiled Turkey
• Gyoza (Japanese Dumplings)
• Miniature Crab Cakes with Mustard Mayonnaise
• Sushi-Roll Rice Salad
• Wasabi Lime Crab Salad in Cucumber Cups
• Oyakodon (Japanese Chicken and Egg Rice Bowl)
• Japanese Tamago Egg
• Japanese Wafu Burger
• Vegan Japanese Winter Squash and Leek Soup
• Asian Crab Cake Salad
• Chicken Karaage (Japanese Fried Chicken)
• Asian Avocado Salsa
• Plum Sherbert with Orange Juice and Plum Wine
• Roasted Japanese Sweet Potatoes with Scallion Butter
• White Sweet Potatoes with Mirin and Honey
• Steamed Japanese Rice
• Craving-Vietnamese Salad
• Japanese Eggplant with Haricots Verts and Thai Red Curry