Ingredients

• 3 tablespoons grapeseed oil or vegetable oil
• 2 tablespoons red miso
• 1 tablespoon sugar
• 1 tablespoon bottled yuzu juice
• 4 Japanese cucumbers, cut into 1/2-inch-wide sticks
• 4 radishes, thinly sliced
• 1 teaspoon toasted sesame seeds
• cup dried shaved bonito flakes (optional)

Instructions

1. Whisk first 4 ingredients in small bowl to blend.
2. Divide cucumber sticks among plates in single layer.
3. Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.