Recipes
- Arctic Char in a Broth with Cabbage and Mushrooms
- Garlic Loves Roasted Cabbage
- Cabbage, Polish Sausage, and Pierogies
- Stir-Fried Pork with Napa Cabbage
- Buttermilk Cabbage Soup With Black Walnut "Pesto"
- Braised Cabbage Stuffed with Pork
- Stuffed Cabbage Leaves with Paprika Tomato Sauce
- Red Cabbage Slow Slaw
- Fried Cabbage and Kielbasa
- Aunt Peggy and Uncle Bill's Stuffed Cabbage
- Nye's Polonaise Room Cabbage Rolls
- Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes
- Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles
- Cabbage Relish
- Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack
- Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce
- Easy Homemade Sauerkraut
- Red-Wine Braised Cabbage and Onions
- Shanghai Soup Dumplings
- Paleo Stuffed Cabbage
- Pasta with Confit Duck and Savoy Cabbage
- Mojo Mahi Mahi with Toasted Quinoa
- Mango and Red Cabbage Slaw
- Warm Cabbage Salad with Roquefort and Peppered Bacon
- Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
- Quail Meatloaf on Polenta and Braised Cabbage
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Sarmale (Stuffed Cabbage or Vine Leaves)
- Crispy Skin Arctic Char with Butter-Braised Cabbage
- Oktoberfest Chicken and Red Cabbage
- Irish Meatloaf with Cabbage Cream Sauce
- Fabulous Colcannon (Mashed Potatoes and Cabbage)
- Seafood-Stuffed Cabbage
- Chopped Honey-Mustard Slaw
- Japanese Beef and Vegetable Stew
- Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince
- White Kimchi
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Savoy Cabbage Ribbons
- Seoul-ful Ribs with Rice
- Braised White Cabbage
- Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad
- Grilled Rack of Pork With Cabbage
- Polenta Layered with Cabbage and Sausages
- Savoy Slaw with Mint and Cilantro
- Guluptsie (Cabbage Rolls)
- Curried Cabbage
- Sake Steamed Skate Wing with Napa Cabbage
- Red Pepper and Cabbage Pickle
- Roasted Sausages, Apples, and Cabbage with Caraway