Ingredients

• 3 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon caraway seeds
• 4 1-inch-thick wedges red onion
• 2 1-inch-thick wedges red cabbage
• 2 small apples (such as Pink Lady or Granny Smith), quartered, cored
• 1 1/2 teaspoons balsamic vinegar, divided
• 3 assorted fully cooked smoked sausages

Instructions

1. Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.