Recipes
- Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad
- Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce
- New Potato Salad with Sauteed Onion Vinaigrette
- Paella Burgers and Spanish Fries with Pimiento Mayonnaise
- Hot Potato Chips with Blue Cheese Sauce
- New York Strip Steaks with Grilled Fennel Salad and Paprika Butter
- Spicy Baked Chickpeas
- Autumn Salad with Aged Sherry Vinaigrette
- Balsamic Onion Sauce
- Madidi's Salmon
- Italian Egg Bread Bowl
- Italian Braised Beef with Root Vegetables
- Sea Bass Veracruzana
- French Onion Soup Dip
- Citrus Beet Salad
- Chicken for Almodovar
- Pulled Pork with Black Pepper Vinegar
- Plantain Coated Sea Bass with Mango Wine Sauce
- Wild Artichoke Tajine
- Spanish Coffee
- Pantherfanz BBQ Pork Shoulder
- Romaine with Cabrales Dressing and Chile Strips
- Rustic Onion Pie
- Smoked Ham and Goat Cheese Turnovers
- Barcelona Potatoes
- Pat's Chorizo and Collard Green Dressing
- Black Eye Pea Fritters with Sauce: Acaraje con Molho
- Eggplant Parmesan with Balsamic Glaze
- Fish Matecumbe
- Czech Potato Salad
- Ecuadorian Reuben
- Tortilla Espanola: Spanish Omelette
- Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
- Spicy Garlic Shrimp with Rum
- Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema
- BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce
- Paella Baja-Style
- Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale
- Arroz con Pollo Borrachera (Drunk Chicken and Rice)
- Coriander Chicken with Hammered Cauliflower
- Lomo Ham and Fig Platter
- Roasted Spicy Sausage
- Spanish Chickpea Popcorn
- Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction
- The Forbidden Bite
- Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
- Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw
- Pantherfanz Pork Ribs
- Yellow and Red Pepper Piperade with Marcona Almonds
- Shellfish and Sausage Stew