Ingredients

• 10 peeled and boiled potatoes
• 2-3 shredded sweet onions (Spanish or Vidalia)
• 1 cup white vinegar
• 2 cups water
• 2- 3 tablespoons sugar (adjust to taste)
• One bunch fresh dill, chopped (large stalks taken out)
• Salt and pepper to taste

Instructions

1. Thinly slice potatoes. Place into a non-reactive (i.e. glass) bowl. Combine with onions. Prepare the basic vinaigrette. Combine with potatoes and onions while still warm (this way the flavor soaks in). Allow to sit and absorb more flavor for a couple of hours or even overnight.
2. Tomatoes, thinly sliced, may also be added to this recipe, for additional flavor and color. This recipe is terrific for outdoor bbqs and parties as vinegar does not go bad, unlike mayo.