Ingredients

• 1/3 ounce olive oil
• 1 ounce Spanish Sherry Vinegar
• 1 shallot, minced
• 1 bunch chives, minced
• Pinch sugar
• Salt and pepper
• 4 to 5 ounce of mesclun greens
• 2 ounces mashed walnut pieces
• 4 ounces crumbles Stilton Cheese (or bleu cheese)
• 1 Bartlett Pear, halved then sliced thins

Instructions

1. Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving;