Recipes
- Crispy Mustard-Roasted Chicken
- Curried Potato Fritters
- Stuffed Zucchini with Parmesan
- Japanese Fried Chicken (Chicken Karaage)
- Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings
- Great Grilled Vegetable Sandwich
- Grilled Hoisin Pork Chop Noodle Bowl
- Salmon Sandwich
- Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
- Seafood Gratin
- Crispy Pork Chops with Roasted Pepper Relish
- Japanese Mushroom Egg Noodle Soup
- Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber
- Puffy Shrimp
- Farro Salad with Grilled Eggplant, Tomatoes and Onion
- Shrimp and Crab Cakes with Wasabi Mayonnaise
- Chicken Teriyaki Wrap
- Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce
- Grilled Eggplant and Goat Cheese Salad
- Hoisin Eggplant
- Black Bass in Miso Soup with Udon and Shiitakes
- Korean Short Ribs with Cucumber Kimchee
- Poke Patties
- Chicken Divan Egg Noodle Casserole
- Ginger-Lemon Sauce
- Stuffed Eggplant with Lamb
- Teriyaki Salmon Quinoa Bowls
- Eggplant Parmesan Soup
- Roasted Vegetable Meatloaf with Balsamic Glaze
- Island Ahi Burgers with Cilantro-Chile-Lime Sauce
- Turkey Tetrazzini Crisp
- Crab Cake Mixture
- Spaghetti with Eggplant, Butternut Squash and Shrimp
- Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
- Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
- Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans
- Sushi
- California Coastal Cioppino
- Fried Mozzarella Balls with Marinara Cream Sauce
- Carrot Fries with Lemon-Mint Dip
- Ratatouille Tart with Caramelized Onion-Tomato Jam
- Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta
- Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
- Roasted Tomatoes with Bread Crumbs
- Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
- 8 Shots of Honey Bourbon BLT's, Please...on Me
- Smoked Sturgeon Cakes
- Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes
- Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
- Ahi Poke Moco