Ingredients

• 1-ounce olive oil
• 1/2 Medium yellow onion, small dice
• 1 stalk celery, small dice
• 2 pounds crab meat
• 1/2 cup mayonnaise (recipe to follow)
• 2 tablespoons parsley, chopped
• 1 1/2 ounces Japanese bread crumbs

Instructions

1. In saute pan, add olive oil. Sweat onions and celery in oil. Set aside. In a separate bowl, mix crab meat, mayonnaise, parsley, bread crumbs and onion-celery mixture. Chill.