Recipes with Meat
- Veal, Carrot and Chestnut Ragoût
- 1985 Chicken Pie with Biscuit Crust
- Seafood Pasta with Lemon-Saffron Herb Dressing
- Brodo con Straciatella
- Grilled Bread and Tomato Salad
- Scotch Broth
- Lobster Salad with Green Beans, Apple, and Avocado
- Linguine with Chile, Crab, and Watercress
- Turkey Salad
- Chicken Clay Pot
- Oysters and Pearls
- Braised Veal Shanks with Green Olives and Capers
- Beef, Barley, and Vegetable Soup
- Crab and Chorizo Fritters
- Veal Stew with Potatoes, Tomatoes and Oregano
- Crab-Stuffed Deviled Eggs
- Turkey Posole
- Turkey Soup
- Crab Toast with Lemon Aioli
- Crab Cakes with Creamy Chili Sauce
- Mini Mincemeat Pies
- Sufganiyot
- Sea Scallops with Ham-Braised Cabbage and Kale
- Oxtail Bourguinonne