Ingredients

• 1 cup diced ahi
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 egg
• 2 tablespoons shoyu
• 1 teaspoon sesame oil
• Pinch salt
• Pinch freshly ground black pepper
• Panko (Japanese bread crumbs)
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1/2 cup enoki mushrooms
• 1 teaspoon shoyu
• 1 teaspoon oyster sauce
• 1 teaspoon chopped cilantro leaves
• 2 tablespoons heavy cream
• Rice, for plating
• Minced green onion, for garnish

Instructions

1. In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
2. In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.
3. In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.