Recipes
- Sesame Eggplant
- Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
- Macadamia Nut-Crusted Ono with Mango-Lime Butter
- Little Mozzarella-Stuffed Meatloaves
- Potato Crisps with Goat Cheese and Olives
- Japanese Style Grilled Salmon
- Garlic and Herb Crusted Lamb Chops
- Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
- Japanese-Style Crispy Halibut with Lemon Sauce
- Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
- Petite Crab Cakes
- Lingonberry Stuffed Meatballs
- Ratatouille with Feta, Green Olives, and Almonds
- Rigatoni with Creamy Eggplant and Mozzarella
- Roasted Eggplants and Tomatoes
- Katsu-Sando with Shaved Cabbage
- Sunomono
- Bubbling Pot with Salmon
- Mahi Cutlet with Meyer Lemons and Capers
- Fettuccini with Garden Vegetables and Greens
- Crab Cakes with Remoulade Sauce
- Goat Cheese, Eggplant, and Roasted Pepper Tart
- Guiltless Oven-Fried Chicken Fingers
- Melanzane Sott'Olio
- Japanese Beef Curry
- Curried Lamb Stew
- White Truffle Mac and Cheese
- Parsley Potato Chips
- Crab Fritters with Spicy Mayo
- Sake Pork Shabu Shabu
- Coconut Shrimp with Mango Horseradish
- Baked Angel Hair with Eggplant
- Sweet and Sour Mahi-Mahi
- Nigiri Sushi
- Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
- Thai Spring Rolls
- Panko-Crusted Salmon
- Sally Jesse Raphael Makes Risotto
- Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade
- Cauliflower-Onion Linguine
- Udon Noodles with Japanese Clam Sauce
- Skillet Bacon Mac and Cheese
- Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
- Japanese Thirst Killer Phosphate
- Kal Bi (Marinated Boneless Beef Short Ribs)
- Fig and Rice Smoothie
- Rock Shrimp Lumpia with Green Papaya Salad
- Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing
- Eggplant Cups with Cornbread Stuffing
- Dak Gui (Grilled Chicken in a Soy Chili Sauce)