Ingredients

• 1-ounce dried figs
• 1-ounce cooked Japanese rice
• 6 ounces soy milk
• 1 pinch cinnamon
• 1 ounce ice
• 1 teaspoon molasses
• 1 California Strawberry

Instructions

1. Place figs, rice, soy milk, cinnamon, ice and molasses in a blender. Blend until smooth. Pour into a glass and garnish with whole strawberry.;