Recipes
- Homemade Salsa and Tortilla Chips
- Miso Greens
- Tortilla Fish Soup
- Spicy Asian Fried Chicken Wings
- Racks of Wild Boar
- Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice
- Spicy Peanut-Coconut Dip
- Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak
- Rice Paper Rolls
- Sunny's Diablo Diablo Diablo Burger
- Cheese Quesadillas
- Miners Dawn
- Grilled Marinated Vegetable Kebabs
- Spicy Sweet Potato Frites
- Olive and Chili Sauce
- Shredded Pork Wraps with Coleslaw
- Coconut and Green Chile Chutney
- Catalan Chickpea and Sausage Stew
- Chorizo and Cornbread Stuffing
- Thai Soup
- Barbecue Chicken
- Bean Burrito Bowl
- Ceci alla Siciliana
- Santa Fe Chicken Packets
- Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
- Hoisin Eggplant
- Mike Mills' Beef Ribs
- Mexican Chorizo Strata
- Grilled Leg of Lamb with Mango and Mint sauce
- Spice Rubbed Ribs with Chipotle-Honey Glaze
- Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
- Turkey Tacos Picadillo
- Chopped Vegetable Salsa
- Three Cheese Veggie Quesadillas
- Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
- Bison Tacos
- Southern Indian Lamb Curry
- Raspberry Chili Sorbet
- Mexican Summer Salad
- Creamy Chicken Tortilla Soup
- Chili Wings with Blue Cheese Ranch Dipping Sauce
- Grilled Sea Bass with Thai Chili Sauce
- Cincinnati Spaghetti
- Potato Salad Fra Diavolo
- Jumbo Lump Crab Taco, Pickled Chiles and Avocado
- Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
- Angry Shrimp with Citrus/Spinach salad
- Fiery Angel Hair Pasta
- The Smoke Daddy Beans
- Ginger Scallion Soy Sauce