Ingredients

• Wood ear mushrooms -- julienned
• Cellophane noodles -- soaked, rinsed, dried, and cut into 1/2- inch strips
• Thai basil and cilantro and chives, packed and cleaned
• Bean sprouts
• Boston lettuce -- shredded
• Pickled radishes and burdock -- julienned
• 1/4 cup nouc mam
• 1/4 cup rice vinegar or 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 small chili
• 2 small crushed garlic cloves
• Fresh lime leaf and cilantro
• 1 tablespoon fresh ginger
• Shredded daikon or carrot
• Left-over chicken -- diced
• Bean thread noodles -- cut same

Instructions

1. For all rolls place ingredients in rice paper and fold like an envelope.;
2. *Note: If one wrapper tears, use two!.
3. ;
4. Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt
5. Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce