Best Recipe for Creamy Chicken Tortilla Soup
Ingredients
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 1/2 cup frozen whole kernel corn
- 2 cups shredded cooked chicken
- Fried corn tortilla strips or chips, optional
- Shredded Monterey Jack cheese, optional
Instructions
- Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
- Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe