Vetted Recipes

Best Recipe for Creamy Chicken Tortilla Soup

Ingredients

  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • Fried corn tortilla strips or chips, optional
  • Shredded Monterey Jack cheese, optional

Instructions

  1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
  2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

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