Recipes with Zest
- String Bean & Arugula Salad
- Punch à la Noix de Coco
- Italian Sponge Cake (Pan di spagna)
- Shredded Brussels Sprout and Ricotta Toast
- Semolina Pudding with Fresh Berries
- Artichokes Braised in Lemon and Olive Oil
- Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
- Orange Rosemary Oil
- Lemon and Blueberry Ice Cream Terrine
- Pappardelle with Arugula and Prosciutto
- Fresh Corn Soup Topped with Roasted Corn Guacamole
- Sweet Vermouth and Cinnamon Roasted Pears
- Maple Ginger Glaze
- Tropical Holiday Crowns
- Lamb Chops with Greens and Sorrel Salsa Verde
- Hot Cross Buns
- Risotto with Peas and Prosciutto
- Chillingsworth's Lemon Roulade
- Green Bean Salad with Fennel and Toasted Pecan Dukkah
- Meatballs in Lemon Caper Sauce
- Citrus Pound Cake
- Michael's Café Brulot
- Vodka-Spiked Cherry Tomatoes with Pepper Salt
- Mixed Beans with Peanuts, Ginger, and Lime