Ingredients

• 2 tablespoons minced onion
• 1 tablespoon finely minced peeled fresh ginger
• 1/2 teaspoon finely minced garlic
• 2 tablespoons olive oil
• 1/2 cup fresh orange juice
• 1/4 cup molasses
• 2 tablespoons ketchup
• 1 tablespoon each pure maple syrup, honey, and grated orange zest
• Salt and freshly ground black pepper, to taste

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Instructions

1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.