Recipes with Virgin

• Chorizo and Gigante Bean Cassoulet
• Bibb Lettuce Salad with Persimmons and Candied Pecans
• Baked Whole Fish with Potatoes and Lemon
• Seared Tuna Kebabs
• Escarole, Fennel, and Oak-Leaf Salad
• Sauteed Pork Chop with Sage-Cider Cream Sauce
• Edible Stones
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Vegetable Tian
• Endive and Escarole Salad with Mustard-Orange Vinaigrette
• Spicy Shellfish and Sausage Stew
• Fig and Walnut Tapenade with Goat Cheese
• Harry's Strawberry and Tomato Salad
• Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
• Mixed Greens with Sherry-Mustard Dressing
• Chicken Empanada with Chorizo, Raisins, and Olives
• Saffron Mayonnaise
• Avocado Blts on Toasted Oatmeal Bread
• Lamb Shoulder Chops with Tomatoes and Za'atar
• Salt and Pepper Crusted Rib Roast
• Pickled Beet and Herring Salad
• Sweet and Sour Cherry and Buckwheat Crumble
• Seared Scallops on Spinach with Apple-Brandy Cream Sauce
• Chilled Tomato and Stone Fruit Soup