Recipes with Virgin
- Chilled Roasted Tomato Soup with Pesto
- Personal Paella with Squid and Scallions
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Artichoke Fennel Sauce with Prosciutto
- Linguine with Spicy Leek and Tomato Sauce
- Peppers with Almond-Garlic Bread Crumbs
- Shiny Happy Poppers
- Skirt Steak with Hazelnut Picada and Wilted Escarole
- White Beans with Squid, Arugula, and Cherry Tomatoes
- Country-Style Soup
- Braised Lamb with Horseradish and Parsley
- Thyme-Toasted Almonds
- Red-Bean Soup with Gremolata
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Eggplant and Sun-dried Tomato Spread
- Pan Stew of Scallops, Peas, and Pearl Onions
- Green Curry With Brown Rice Noodles and Swiss Chard
- Tarragon and Lemon Roast Chicken
- Halibut Brochettes Provençale
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Lobster, Avocado, and Grapefruit Salad
- Clam, Chard, and Bacon Pizza
- Raw Cèpes Salad
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel