Recipes with Vegetable

• Thai-Indian Veggie Soup
• Grilled Whole Mackerel with Lemon, Oregano, and Olives
• Apricot Chutney
• Grilled Sardine Tartines with Onion and Arugula
• Pan-Seared Fish Fillets in Ginger Broth
• Pine Nut Brittle
• 1985 Chicken Pie with Biscuit Crust
• Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
• Perfect Grass-Fed Beef Burgers
• Scallop and Shrimp Creole
• Black-Eyed Pea and Ham Salad
• Tortilla Espanola with Saffron Aïoli
• Pané Frattau
• Waffle Cups
• Sauteed Shrimp with Coconut and Mustard
• Cherry-Bourbon Pie
• Poached Pear Fritters
• White Bean Ragout with Toast
• Roast Chicken with Kimchi Smashed Potatoes
• Coffee Cake
• Wild Rice Salad
• Potato Cake with Cheese and Bacon
• Vegetarian-Style Congee (Xi-fan)
• Cauliflower Risotto with Brie and Almonds