Recipes with Vegetable

• Mushroom and Gruyère Bread Pudding
• Roasted Butternut Squash and Apple Salad
• Bulgur, Pine Nut, and Red Pepper Pilaf
• Spiced Fava Bean Soup with Rice and Tomato
• Faux Pho
• Fish Fillets With Tomatoes and Olives in Parchment
• Malt Chocolate Doughnuts
• Grilled Lemon Chicken
• Tater Tots with Spicy Mayonnaise
• Soft Fish Tacos
• Brussels Sprouts and Steak Stir-Fry
• Plum Semifreddo
• Pâte Brisée
• Shrimp and Corn Pilaf
• Eggplant and Olive Whole Wheat Crostini
• Spicy Chicken Thighs With Rhubarb-Cucumber Salsa
• Carom Seeds Poori
• Winter Garden Ditalini
• Do-Ahead Turkey Stock
• Quinoa Stuffing
• Buckwheat Banana Cake With Yogurt-Espresso Frosting
• White Turkey Chili
• Corned Beef Hash with Poached Eggs
• Traditional Japanese Breakfast