Ingredients

• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 1 cup chopped chopped cooked ham (5 ounces)
• 1 celery rib, chopped
• 1/2 cup chopped red onion
• 1 small garlic clove, chopped
• 1 teaspoon finely chopped fresh jalapeño
• 2 1/2 tablespoons red-wine vinegar
• 2 tablespoons vegetable oil
• 1/4 cup chopped flat-leaf parsley

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Instructions

1. Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.