Recipes with Veal stock

• Grits and Grillades
• Involtini di Maialle
• Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots
• Roasted Veal Tenderloin "Saltimbocca"
• Slow Provencal Lamb
• Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
• Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
• Beef Gulya's 'Vienna Style'
• Charred Buffalo Medallions with Coffee BBQ Sauce
• Roast Quail Stuffed with Foie Gras
• Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
• Braised Buffalo Short Ribs
• Filet Mignon Grillades and Grits
• Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace
• Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree
• Lasagna of Summer Truffles with Garden Peas
• Braised Spare Ribs
• Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
• Blackened Salmon
• Grilled Rib Eyes with Sauteed Broccoli and Oysters
• Beef Bourguignon with Potato Gratin
• Fillet of Beef with Caramelized Onions and Shallot Sauce
• Prime Cut of Veal in Vin Jaune Sauce, with King's Garden Vegetables
• Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad