Recipes with Veal stock

• Chuck's Bolognese
• Pan Roasted Monkfish Steaks with Merlot
• Osso Buco alla Gino
• Veal Shanks Osso Buco
• 3-Peppercorn Bison with Tennessee Whiskey Sauce
• Mushroom Strudel with Braised Shallots and French Lentils, with a Port Demi-Glaze
• Slow Braised Oxtail
• Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
• Quick Bolognese
• Buffalo Rossini
• Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
• Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
• Veal Stew with 40 Cloves of Garlic
• Crisp Grit Cake Foie Gras Club
• Beef Tenderloin with a Dark Ale and Mushroom Sauce
• Skirt Steak with Maple Syrup
• Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
• Tourtiere (aka Meat Pie)
• Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
• Barbeque Spiced Grilled T-Bone Steak
• Grilled Leg of Lamb with Mango and Mint sauce
• Pork Chops with Cabbage and Sherry Vinegar Sauce
• Lamb Chops Champvallon
• Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode