Recipes with Veal stock

• Lentil and Goats Cheese Crostini
• Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
• Mark's Osso Buco alla Fiorentina
• Turtle Soup
• Braised Veal with Rice: Reisfleisch
• Roast Pork Loin Crown with Chanterelle Tart Apple and Cheddar Stuffing and Zinfandel Sauce
• Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
• Pork Loin with Thai Sauce and Papaya Salad
• Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten
• Blueprint for Veal Stew
• Roasted Foie Gras with Apple Onion Compote
• Seared Snapper with Vidalia Onions and Bean Ragout
• Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
• Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
• Veal with Camembert Sauce
• Dancing Land and Sea
• Pan-Roasted Veal Chops with Sage and Mushrooms
• Andouille Cornbread Stuffed Quail, Red Eye Gravy
• Daube of Beef Short Ribs with Horseradish Potato Puree
• Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes
• The Pig Dip
• Beef and Mushroom Ragout
• Stuffed Lamb Shoulder with Garlic Sauce
• Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus