Recipes with Veal stock

• Crispy Skin Salmon with Leek Compote
• Adobo Pork Shanks with Fried Rice
• Roasted New York Strip Steak with Port Wine Mustard Sauce
• Shelling Bean Stew
• Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes
• Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
• Chile Maple Glazed Pork Tenderloin
• Spiced Rubbed Venison Chop with Cranberry Poha Chutney
• Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
• Pork Belly and Scallop Starter with Coffee Glaze
• Rib-Eye Steaks with Berries and Blue Cheese
• Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
• Lamb Shank Tagine with Apricot Couscous
• Rack of Lamb and Merguez Sausage
• Short Rib Ravioli and Creamy Mushroom Sauce
• Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus
• Fillet de Sole Meurice
• Escargot with Wild Mushrooms
• Prime Angus Beef Short Ribs
• Chuck's Awesome Poutine
• Mashed Potatoes with Spinach and Cheese
• Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
• Beef Rouladen with Brunoise Vegetables and Red Wine
• Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace