Recipes with Veal stock

• Big Rod's Dark and Smokey Chocolate Chili
• Bull Fillet with Anchovy Sauce
• Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
• Hand of Pickled Pork with Mustard Sauce
• Pork Osso Bucco
• Irish Lamb Stew with Herbed Goat Cheese Dumplings
• VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
• Charred Beef Medallions with Poblano-Margarita Sauce
• Amish Pork Sampler with Sauerkraut and Apples
• Lamb Stuffed Cabbage Rolls
• Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
• Blanquette Ris d'Agneau en Croute
• Pigeonneaux Paradis
• Caramelized Essence of Celery Consomme
• Pork Chops with Sherry Vinegar Sauce
• Veal, Pork and Porcini Bolognese Sauce
• Smoked Pork Tenderloin with Roasted Iowa Corn Wrap
• Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
• Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
• Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
• Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
• Braised Quails with Wild Mushrooms
• Glazed and Braised Short Ribs with Sherry Vinegar
• Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes