Recipes with Veal stock

• Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
• Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
• Braised Beef with Mushrooms and Roasted Root Vegetables
• Duck Breast Over Greens
• Sauteed Flank Steak
• Grilled Peach and Pork Crisp
• Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
• Early Girl Tomato Carpaccio with Grilled Prime Beef
• New York Steak with Green Peppercorns and Port Wine
• Braised Veal Cheeks with Coconut Risotto
• Black Sea Bass en Paupiette
• Vitello Spiedino
• Braised Port Lamb Shanks
• Red Wine Braised Buffalo Pot Roast served in Potato Bones
• Herb Encrusted Rack of Lamb with Port Demi-Glace
• Sweet Potato and Wild Mushroom Irish Lamb Stew
• Creole Lamb Chops with Port Wine Demi
• Braised Chuck Roast
• Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
• Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
• Chicken Paillard with Chive and Mustard Sauce Diane
• Fettuccini with Rabbit and Currant-Port Glaze
• Burger with Taleggio, Pancetta and Onion-Mustard Relish
• Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette