Recipes with Veal stock

• Spinach and Lemon Risotto
• Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
• Bourbon-Marinated Pork Roast with Country Ham Jus
• Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
• Poulet Saute Chasseur
• Slow Braised Beef Short Ribs
• Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce
• Rib Roast with Mushroom Crust
• Duck Breasts with Green Peppercorn Sauce
• Pepper-Seared Filet Mignon with Dijon Mustard Sauce
• Table of Polenta
• Veal Chops with Stewed Tomatoes and White Beans
• Seared Foie Gras with Foie Gras Soup Dumplings
• Calf's Liver with Bacon
• Garlic and Lavender Crusted Beef Tenderloin
• Roast Tenderloin and Maui Onion
• Shrimp N' Grits
• Seared Scallops, Polenta, Demi-Glace
• Cheezy Mushroom Melt
• Braised Veal Shanks with Carrots, Parsnips, and Turnips
• Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
• Blanquette de Veau
• Sauteed Foie Gras with Pineapple
• Fillet of Beef with Potato Galette and Shaved Asparagus