Recipes with Veal stock

• Deep Fried Stuffed Olives
• Sauteed Veal Medallions with Sage and Mushrooms
• Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
• Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
• Lamb Chops with Mint and Vinegar
• Sir Winston's Beef Phyllo
• Duck Breast with Red Wine Sauce and Butternut Squash Gnocchi
• Pork Tenderloin with Prune, Pear, and Apple Chutney in a Hazelnut Cream Sauce
• Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
• Peanut and Spicy Orange Sauces
• Hanger Steak with Brandied Cherries
• New York Steak with Madagascar Pepper and Port Wine
• Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction
• Natural Beef Tenderloin with Wild Mushrooms and Autumn Squash
• Pan Roasted Double Veal Rib with Bouquet of Vegetables
• Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
• Fillet of Beef in Puff Pastry with Sauce Madeira
• Short Ribs of Beef
• The Veal Thing
• Sunny's Pan-sagna - One Pan Plan Lasagna
• Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
• Beef Filet in Salt Crust
• Shaker Cranberry Pot Roast
• Ricotta Gnudi with Oxtail Ragout