Recipes with Use

• Benedictine Sandwiches
• Asparagus, Green Onion, Cucumber, and Herb Salad
• Noodle Salad With Chicken and Chile-Scallion Oil
• Yellow Parrot
• Hotel Benson Eggs
• Skillet Corn Bread
• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Lemon Herb Chicken Burgers with Thousand Island Dressing
• Greek-Style Cucumber and Yogurt Dip with Dill
• Brined and Barbecued Turkey
• Farmhouse Grilled Porterhouse
• Chocolate-Praline Cake in a Jar
• Greek Feta Burger
• Pearl of Puebla
• Wakame-Cucumber Salad
• Chicken & Broccoli with Crispy Noodles
• Rosemary Citrus Miso-Rubbed Turkey
• Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
• Cucumber and Avocado Salad
• Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
• Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
• Hot Chocolate with Espresso, Lemon, and Anise
• Tipperary
• Beets with Mint and Yogurt