Ingredients

• 2 oz. Sombra Mezcal
• .75 oz. Yellow Chartreuse
• .75 oz. Lime Juice
• 4 sprigs Fresh Oregano
• 1 barspoon Ricard Pastis
• 1 barspoon Agave Nectar

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Instructions

1. Muddle the oregano and agave nectar
2. Add everything else, then shake with ice and fine-strain into a chilled coupe
3. No garnish