Ingredients

• 4 cups milk (do not use low-fat or nonfat)
• 3/4 cup sugar
• 4 ounces unsweetened chocolate, finely chopped
• 2 ounces semisweet chocolate, finely chopped
• 2 tablespoons instant espresso powder
• 5 1/2-inch-wide strips lemon peel
• 6 tablespoons anise-flavored liqueur (such as sambuca)

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Instructions

1. Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.