Recipes with Unpeeled

• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
• Armenian Lentil Soup
• Spiced Zucchini Bread
• Roast Heritage Turkey with Bacon-Herb and Cider Gravy
• Oil and Vinegar Potato Salad
• Roast Heirloom Goose with Balsamic Vinegar
• Carrots and Greens with Dilly Bean Vinaigrette
• Poblano-Cilantro Relish
• Cornbread Stuffing with Fresh and Dried Fruit
• Yogurt-Peach Semifreddo
• Shallot and Garlic Butter
• Pineapple, Apricot and Cranberry Lattice-Crust Pie
• Almond, Plum and Peach Pie
• Roasted-Tomato Soup with Parmesan Wafers
• Stuffed Poblano Chiles with Avocado and Potatoes
• Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
• Enchiladas Verdes (Green Chicken Enchiladas)
• Artichokes with Bagna Cauda
• Baked Mashed Potatoes and Yams with Garlic and Parmesan
• Braised Beef with Pears and Fresh Ginger
• Charred Tomatillo Salsa Verde
• Garlic-Smashed Potatoes
• Sour Cherry and Nectarine Salsa
• Grilled Tomato-Bell Pepper Gazpacho