Recipes with Unpeeled

• Mashed Potatoes with Green Onions
• Hungarian Plum Dumplings
• Caribbean Succotash
• Mustard-Roasted Potatoes
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Butternut Squash-Parsnip Soup with Thyme
• Pasta with Eggplant and Basil Sauce
• Seared Wild Salmon with New Potatoes and Dijon Broth
• Pear, Pancetta, and Walnut Salad
• French Toast with Pears and Pomegranate Sauce
• Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
• Pan Fried Potatoes with Paprika and Lemon
• Finnan Haddie Chowder
• Potato- and Asparagus-Stuffed Cheese Crisps
• Rustic Apple Tarts with Calvados Whipped Cream
• Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
• Chicken Soup
• Flounder with Corn and Tasso Maque Choux
• Halibut Brochettes Provençale
• Horseradish-Crusted Salmon with Beet Sauce
• Coriander Chicken Thighs with Miso-Glazed Root Vegetables
• Grilled Shrimp with Chile, Cilantro, and Lime
• Israeli Couscous Tabbouleh
• Special Sunday Roast Chicken