Recipes with Unpeeled

• Rich and Flavorful Chicken Stock
• Potato Gnocchi with Spring Peas and Prosciutto
• Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
• Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
• Salsa Verde
• Tunisian Vegetable Salsa
• Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
• Lamb Pot Roast with Oranges and Olives
• Ribollita
• Stewed Cannellini Beans With Chiles and Thyme
• Grilled Shrimp Cocktail
• Jerusalem Artichokes with Salsa Verde
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Oven Roasted Vegetables
• Curried Sweet Potato with Warm Paratha Bread
• Miso-Rubbed Turkey with Turkey Gravy
• Potatoes with Parsley and Green Onions
• Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
• Grilled Shrimp with Roasted Garlic-Herb Sauce
• Pickled Shrimp
• Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
• Cider-Brined Turkey with Star Anise and Cinnamon
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Mexican Chile and Mushroom Soup