Recipes with Uni
- Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
- Town Talk Diner - Brat Burger
- Gravlax and Mustard Sauce
- Taylor Bay Scallops with Uni and Mustard Oil
- Juniper Brined Turkey With Paprika Butter
- Ginger-Peach Glazed Ham
- Fricasse of Rabbit with 'Reisling'
- Turkey Pastrami on Pumpernickel
- Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
- Amish Pork Sampler with Sauerkraut and Apples
- Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
- Brine for Corning Beef
- Ginger Marinated Squab with Mango Sauce and Watercress Salad
- Grilled Brussels Sprouts
- Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce
- Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce
- Spiced Lamb Shanks with Blood Orange Relish
- Ajiaco
- Roasted Venison Loin, Grains, Parsnip Puree, Sauce Poivrade
- Braised Sauerkraut
- Roasted Spot Prawns
- Pan-Roasted Venison with Creamy Baked Potato and Celeriac
- The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge
- Homemade Tortelli Stuffed with Stewed Oxtail