Recipes with Uni

• Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
• Tuscan Turkey Roulade
• Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks
• The Rosedale Diner's Sticky Asian Pork Ribs
• Pate du Porc
• Roast Meat Loaf or "Hedgehog"
• Rack of Pork with Pear-Apple Compote
• Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)
• Chicken Gloria
• Rebhun Mit Ananas
• Beer Bird with Celeriac Puree
• Partridges with Cabbage
• Brined and Smoked Smelt
• Alsatian Choucroute
• Portobello Crusted Chicken with Warm Red Bliss Potato Salad
• Monjunis Muffuletta
• Roasted Porchetta
• Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince
• Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
• Mustard-and-Herb-Crusted Pork Roast
• Apple Cider Glazed "Double Cut" Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens
• Brined Grill-Roasted Pork Loin
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
• Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes