Recipes with Two

• Polenta Cheesecake with Pine Nut Sauce
• Classic White Cake Layers
• Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Artichokes with Scallion Tomato Vinaigrette
• Pizza Bianca with Rosemary and Sea Salt
• Pine Nut Dolmades with Yogurt-Feta Dip
• Orange Blossom Cocktail
• Lemony Creamed Brussels Sprouts and Celery
• Fresh Salmon Salad with Chickpeas and Tomatoes
• Cherry Cheesecake with Chocolate Almond Crust
• Crawfish Tomato étouffée in Puff Pastry Shells
• Spaghetti with Lobster and Mussels
• Austrian Sweet Cheese Crepes Baked in Custard
• Tomato Focaccia
• Tomato Water
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
• Spicy Kale and Chick-Pea Stew
• Pork Stew with Hard Cider, Pearl Onions, and Potatoes
• Zucchini Stuffed with Feta and Roasted Red Peppers
• Chocolate Mousse with Raspberries
• Crispy Duck Breasts with Pear and Green Peppercorn Sauce
• Roast Illabo Lamb with Tomato, Olives and Aïoli