Recipes with Two

• Celery, Avocado, and Bell Pepper Salad with Black Olives
• Smorgastarta
• Provencal Fish Stew with Rouille
• Rösti with Bacon and Scallions
• French 75 Punch
• Spinach, Ricotta, and Prosciutto Cannelloni
• Cranberry Ice Cream
• Red Snapper and Eggplant with Red Bell Pepper Sauce
• Sicilian Pasta with Eggplant
• Sauteed Red Snapper with Creamed Fennel and Onion
• Border Punch
• Sous Vide Turkey Breast
• Prunes in Wine and Armagnac
• Un-Rugelach Mini Turnovers
• Red Snapper with Sherry Beurre Blanc
• Boston Brown Bread
• Seared Salmon with Horseradish Mustard Vinaigrette
• Peach Syrup
• Jamaican Sorrel Rum Punch
• Cannellini Beans with Sweet Paprika and Garlic
• Lemony Strawberry-Rhubarb Cobbler
• Grand Marnier Hot Chocolate
• Grilled Glass-Skinned Chicken
• Cherry and Pecan Cream Cheese Spread